Recipe - Chicken Scallopini

Chicken Scallopini is a classic Italian dish made with thinly sliced chicken breast that is lightly breaded and sautéed. It's a quick and easy dish that is perfect for a weeknight dinner or a special occasion. Here's a recipe for Chicken Scallopini that you can try on your next RV date night.

Chicken Scallopini
Ingredients:

4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 eggs
1 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
1/4 cup white wine
1/4 cup chicken broth
1/4 cup fresh lemon juice
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons chopped fresh parsley (optional)
Instructions:

Place chicken breasts between two sheets of plastic wrap and pound to an even thickness of 1/4 inch.
In a shallow dish, combine flour, salt, and pepper.
In a separate shallow dish, beat eggs.
In another shallow dish, combine breadcrumbs and Parmesan cheese.
Dip chicken in flour mixture, then in eggs, and then in breadcrumb mixture.
Heat olive oil in a large skillet over medium-high heat.
Add chicken and sauté for 2-3 minutes per side, or until golden brown and cooked through (165 F.)
Remove chicken from skillet and set aside.
In the same skillet, add white wine, chicken broth, lemon juice, and garlic. Bring to a boil and reduce heat to a simmer.
Stir in butter and cook for 1-2 minutes, or until sauce thickens.
Return chicken to skillet and spoon sauce over it.
Garnish with chopped parsley, if desired, and serve hot.