Sparkling Citrus Pineapple Sangria

Refreshing, fizzy, and bursting with tropical flavors, this Sparkling Citrus Pineapple Sangria is the perfect drink for summer gatherings. The blend of citrus fruits with the tropical notes of pineapple and the bubbles from the sparkling wine make this drink a crowd-pleaser.

Sparkling Citrus Pineapple Sangria

Ingredients:

1 bottle of white wine (like Sauvignon Blanc or Pinot Grigio)
2 cups of sparkling wine or champagne
1 cup of pineapple juice
1/2 cup of orange liqueur (like Cointreau or Grand Marnier)
1/2 cup of brandy (optional)
1 orange, thinly sliced
1 lemon, thinly sliced
1 lime, thinly sliced
1 cup of fresh pineapple chunks
1/4 cup of sugar (adjust to taste)
Fresh mint leaves for garnish (optional)
Soda water or club soda (optional for added fizz)
Ice cubes

Instructions:

Preparation of Fruit: Wash the citrus fruits thoroughly. Thinly slice the orange, lemon, and lime, and set aside. Cut the pineapple into bite-sized chunks.

Mix the Sangria: In a large pitcher, combine the white wine, sparkling wine, pineapple juice, orange liqueur, and brandy (if using). Stir well.

Add Sugar: Gradually stir in the sugar, tasting as you go until you reach the desired sweetness. Remember that the sparkling wine and pineapple juice will add some natural sweetness as well.

Fruit Infusion: Add the sliced citrus fruits and pineapple chunks into the pitcher. Stir gently, ensuring the fruits are well submerged.

Refrigeration: Let the sangria sit in the refrigerator for at least 4 hours, preferably overnight. This allows the flavors to meld and the fruits to infuse their essence into the sangria.

Serving: When you're ready to serve, give the sangria another gentle stir. Fill glasses with ice, pour the sangria, ensuring each glass gets a mix of fruit. Top with a splash of soda water or club soda for added fizz, if desired.