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RV Comfort Food - Cooking a Thanksgiving in an RV Kitchen

Ah, the joys of RV life! The open road, the ever-changing vistas, and the freedom to explore. But when it comes to holidays like Thanksgiving, many assume that an RV setting may pose limitations, especially in the culinary department. Contrary to that belief, preparing a Thanksgiving feast in an RV is not just possible; it’s a delightful and memorable experience. Here's a guide to help you cook up a storm without the expansive kitchen you might be used to.

 Cooking a Thanksgiving Feast in an RV


  1. Embrace the Small Kitchen Challenge

While the RV kitchen is compact, it’s also an exercise in efficiency. Instead of viewing it as a challenge, think of it as an opportunity to simplify and focus on the dishes that truly matter to you and your family.


  1. Plan and Prioritize

Space is a luxury in an RV, so planning is crucial. Prioritize your dishes. Instead of a full turkey, consider a turkey breast or even turkey kebabs. Choose a couple of sides that hold sentimental value or are family favorites.


  1. Use Multipurpose Appliances

Invest in multipurpose cooking appliances. A slow cooker can be a lifesaver, allowing you to set and forget dishes like mashed potatoes or green bean casserole. Instant pots or pressure cookers can significantly reduce cooking time for certain dishes. And don't forget the grill! It's perfect for that turkey breast or even roasted vegetables.


  1. Simplify Traditional Dishes

Consider making modifications to traditional recipes to suit the RV kitchen. For instance, use pre-made pie crusts for your pumpkin pie or go for a no-bake dessert option. Ready-to-cook stuffing can be jazzed up with some fresh celery, cranberries, or your choice of ingredients.


  1. Prep Ahead

Do as much as you can in advance. Chop veggies, pre-measure ingredients, and even consider pre-cooking some dishes. This not only saves time but reduces the day-of mess.


  1. Safety First

An RV kitchen is often close quarters, so safety is paramount. Ensure that the cooking area is free from flammable items, always check that burners are turned off after use, and ensure good ventilation, especially if you’re using the oven for extended periods.


  1. Enjoy the Process

Remember, it's not just about the meal but the memories made. Enjoy the cooking process, involve family members, play some holiday music, and relish the uniqueness of your RV setting.


Thanksgiving in an RV might be a departure from the norm, but it’s the perfect testament to the holiday's essence: gratitude. Being thankful for the experiences, the places you’ve seen, the people you’re with, and yes, the delicious, RV-made meal in front of you.

Happy RVing and even happier feasting!

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