This Chicken Parm Pasta is a classic dish that's sure to impress. It balances the rich flavors of the chicken with the simplicity of pasta, making it a perfect meal for a romantic evening. Enjoy your Valentine's Day dinner!
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup Italian or panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 cup all-purpose flour
- 2 cups marinara sauce (we recommend: Rao's Homemade Tomato Sauce)
- 1 cup shredded mozzarella cheese
- 7oz spaghetti or your favorite pasta
- Salt and pepper, to taste
- Olive oil, for frying
- Fresh basil or parsley for garnish
Instructions:
- Prep the Chicken:
- Flatten the chicken breasts to an even thickness using a meat mallet. Season both sides with salt and pepper.
- In a shallow dish, beat the egg. In another dish, mix the breadcrumbs with Parmesan cheese.
- Dredge each chicken breast first in flour, then dip in the egg, and finally coat with the breadcrumb mixture.
- Cook the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Fry the chicken breasts until golden brown on both sides and cooked through, about 4-5 minutes per side. Remove and set aside.
- Prepare the Pasta:
- Cook the pasta according to package instructions until al dente. Drain and keep warm.
- Assemble and Bake:
- Preheat your oven to 375°F (190°C).
- In a baking dish, spread a thin layer of marinara sauce.
- Place the fried chicken on top of the sauce. Spoon more sauce over the chicken.
- Sprinkle mozzarella cheese generously over the chicken.
- Bake for about 15-20 minutes, or until the cheese is bubbly and golden.
- Serve:
- Toss the cooked pasta with the remaining marinara sauce.
- Serve the chicken on a bed of pasta. Garnish with fresh basil.
- Enjoy a Romantic Meal:
- Plate your dish beautifully, light some candles, and enjoy this delicious meal with your loved one.
